Recipe: Recheado Masala
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If you are looking for a flavourful and vibrant dish, this Goan dish with Indo-Portuguese heritage is going to be your next go-to recipe.
Chilli Masala1. Add all the masala ingredients to a bowl and let them sit for 30 minutes. This allows the spices to soften and absorb the liquid.2. Transfer the mixture to a blender and blend until you have a smooth, fine paste, you can add more water if needed.
Prawns1. For 4 jumbo prawns, heat a pan over medium-high heat. Season the prawns with salt and sear them on both sides until nicely coloured.2. Add 2–3 tbsp of the chilli masala paste, 2 tsp sugar, and a small splash of water.3. Sauté for approximately 1 minute, allowing the masala to coat the prawns and cook through.4. Add 2 tbsp butter and finish with chopped cilantro.5. Toss well and serve immediately
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https://globalnews.ca/news/12074752/recipe-recheado-masala/
